Ethiopian Yirgacheffe K-Cups
$13.99
Size

Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, brilliantly acidic and contains rough fruity or winy tones.


Flavor Notes: Lemon, Blueberry, and Blackberry


Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:

  • Drying: Patio
  • Farm: Gedeo Zone
  • pH: 5.0
  • Single Origin Coffee


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