Ethiopian Yirgacheffe Coffee is a unique USDA organic coffee with a complex origin and truly exotic flavor with pleasant acidity. Yirgacheffe is a coffee region in southern Ethiopia that produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees. The best Ethiopian Yirgacheffe Coffee dry-processed tends to be medium-bodied, brilliantly acidic and contains rough fruity or winy tones.

Flavor Notes: Lemon, Blueberry, and Blackberry

Processing: Washed Process

Roast: Medium/Light Roast

Additional Information:

• Drying: Patio
• Farm: Gedeo Zone
• pH: 5.0
• Single Origin Coffee