Our Coffee

At Hangar Roasters, great coffee and passion go hand in hand. We are dedicated to crafting a memorable coffee experience that keeps your employees and customers coming back for more. Specializing in small-batch, micro-roasted coffee tailored to your unique specifications, we ensure that every order is roasted, packed, and delivered fresh to you.

Our roasting technique employs a classic method that makes our signature coffee truly unique. Each batch is micro-roasted to guarantee optimal freshness, resulting in quality you can both smell and taste. We take pride in bringing this tradition to you.

Our beans are 100% shade-grown, hand-picked, and sun-dried, reflecting our commitment to quality and sustainability. We offer a diverse selection of coffees from around the world, including varieties from Brazil, Colombia, Costa Rica, Guatemala, Kenya, Kona, Mexico, New Guinea, Nicaragua, Panama, Peru, Sumatra, Tanzania, and Zimbabwe.

LIGHT ROAST (Cinnamon Roast)
- Light brown to cinnamon color
- Beans are dry (no oil droplets present)
- Internal bean temperature - less than 400° F
- Roast stopped before first crack is completed
- Low body and light acidity

MEDIUM LIGHT (City Roast)
- The beans are mostly still dry
- The acidity continues to increase and the body becomes more potent
- First crack stage is finished
-  50% of the sugar is caramelized, acidity is developed and the varietal character of a bean can be clearly tasted

MEDIUM ROAST (Vienna Roast)
- Moderate dark brown color
- Beans have oil on them
- Second crack at or near completion
- Acidity muted, cup quality is bittersweet with heavier body

FRENCH ROAST or DARK ROAST
- Dark brown color
- Beans covered with oil
- Acids are radically decreased
- Subtle nuances are mostly gone, body dominates.

DOUBLE FRENCH (Spanish Roast)
- Beans are nearly black and oil-covered
- the last stage nothing is darker

The Challenge

Typical office coffee service (OCS) providers often rely on "commodity" coffee, the kind of bottom-shelf beans you find in many stores. These providers prioritize profit margins over quality, typically avoiding responsibly sourced, Fair Trade, and organic coffee.



The Solution

At Hangar Coffee Roasters, we take a different approach. By roasting our own coffee, we can directly source from farms, selecting the finest organic and Fair Trade beans. This commitment allows us to pass the benefits and savings on to our customers. While we may earn less profit per bag than our competitors, we are dedicated to upholding our core values and providing our customers with exceptional coffee.