Bevi point-of-use sparkling water dispensers use advanced filtration and sanitization technologies like carbon filtration, reverse osmosis, UV sanitization, and antimicrobial surface protection to remove sediment, reduce lead and other chemicals, and get rid of off tastes and odors.

HCR customers save up to 80% versus can or bottle delivery. How? By filtering water straight from your building’s pipes using point-of-use filtration technologies, you skip the costs and waste of packaging and shipping water. 

You’re busy; your last worry should be your office water quality. Let HCR handle your bubbly beverages so you can get back to what really matters. HCR charges one low monthly fee that covers your sparkling water machine rental(s), all the filtered water your staff can drink, plus maintenance and filter and CO2 changes to save you time.

Canned and bottled sparkling water is not only expensive, it’s wasteful. HCR sparkling water dispensers reduce plastic waste and the pollution of water delivery by filtering your building’s own drinking water using point-of-use filtration. Each year, this equals up to 90% savings in carbon emissions versus bottled water delivery.